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Feel the vibe in 4K!
Experience is our currency, from carefully curated spaces to careful selection of our musical guests and everything in between! Pinchy's is a VIBE and we can't wait to share it with you!
View our LocationsFresh Seafood.Big Vibes.
GET PINCHED.
Pinchy's Lobster and Raw Bar has been serving up our fresh take on New England style sea fare and sushi in the South since 2019. Each of our three locations in Tennessee & Texas reflect our deep love affair with this regional cuisine that we grew up eating as children. From Lobster Rolls to Crab Legs, Cold Water Oysters to Sushi and everything New England in between, Pinchy's sources only the freshest ingredients, direct from the source and with meticulous attention and bold creativity in the details.
Welcome to the Crustacean Nation
It all started in 2019 at a small eight seat counter in Franklin, Tennessee and while that counter is no longer there, our mission to serve the freshest seafood in the south, same meticulous care for the details, adventurous menu and larger than life vibes live on at our full service restaurants in Maryville, TN, Boerne TX and Sevierville TN.
Three Wicked Great Locations
Our Daily DEALS
Monday
Tuesday
Wednesday
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Thursday
Friday ANd Saturday
Sunday
Meet the Crew
Scott Hill
General Manager - Sevierville
Rick Kyker
Executive Chef
Ilynn Stevens
Sushi Chef
Chris Haas
Assistant Manager
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Frank
Resident Lobster
Shawn Williams
General Manager - Boerne
Alan bAKEWELL
Assistant Manager
George Evans
President
Nick DiBartolomeo
Founder & CEO
SNag a Table
Weekends fill quickly, especially during the warmer months. Walkins always welcome, but reservations encouraged.
