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3 Deep Fried Spring rolls. Topped with Spicy Mayo & Eel Sauce.  Spring rolls are filled with Cabbage/Green Beans/Carrots/Mushroom/Onions/vermicelli/Soybean Oil/Salt/Spices. Contains Wheat & Soy. 

5 deep fried Pork Gyozas with a side of Ponzu Sauce. 

Tempura fried Shrimp/ Avocado/ Cucumber. Topped with sesame seeds/ Spicy mayo/Tempura crisps. 

Available in 1/2 or 1 lb. servings. 

Tempura Fried Shrimp/Cream Cheese/ Cucumber Top: Avocado/Spicy Mayo/Eel sauce/Sesame Seeds.

Fried tempura shrimp/Jalapeños/Avocado Topped with spicy mayo/Eel Sauce/Diced Jalapeños.

3 Fried Wonton mini tacos with spicy ahi tuna with spicy mayo, unagi sauce, scallion, and sesame. Just the right amount of heat! 

Fresh Crabmeat/ Cucumber/ Avocado/ Topped with sesame seeds.

Crab/Cucumber/Avocado Top: Ebi Cooked Shrimp/Avocado. 

Fried Tempura Shrimp/ Cream Cheese/ Avocado. Top Tempura Ebi Shrimp/ Eel Sauce. 

Fried tempura shrimp/Cucumber 

Top: Ebi cooked Shrimp/Avocado/Wasabi Mayo/Eel Sauce.

Spicy Crab meat/Cream Cheese/Avocado Roll is rolled in Flamin' Hot Cheetos Crumbles/ Spicy Mayo. 

Shrimp tempura/Crab/Cucumber Top: Eel Sauce/Crispy fried Onions. 

 Spicy Tuna Top: Avocado/Roe. 

Spicy Tuna/Tempura Fried Shrimp 

Top: Yellow Tail/Avocado. 

Tempura fried Shrimp/Cream Cheese/ Avocado. Top: Spicy Crab Meat/Spicy Mayo/Eel Sauce. 

Shrimp tempura/Avocado/Cucumber Top: Spicy Tuna/Spicy Mayo/Eel Sauce/Tempura Crisp.

Spicy ahi tuna. Topped with Tuna/Avocado/Spicy mayo/Scallions. 

Crab meat/Cucumber/Avocado/

Topped with Assorted Fish & Avocado.

Spicy crab mix/Cream cheese/Cucumber 

Top: Avocado/Spicy Mayo/Eel Sauce .

Spicy Ahi tuna/ Topped with tuna & Yellowtail sashimi/Jalapeños/ Spicy Mayo/Sriracha. 

Location: Chesapeake Bay region of the Maryland & Virginia coasts. 

Profile Flavor: Very salty with a true taste of fresh sea water. 

Location: North Point, VA 

Profile Flavor: Sweet mushroom, vegetal notes at the forefront that deliver a salty miso finish. 

Location: PEI 

Profile Flavor:  Upfront medium brine with a slightly fruity finish. 

1 Lb. Chilled Alaskan Snow Crab 

 Over-fried to be crazy crispy and super addicting, chefs know the best Brussels sprouts are the “burnt” ones on the edge of the roasting pan. Don’t be scared, they’re angry but harmless! Seasoned leaning to the spicy side and if that’s not enough there’s Tabasco aioli for dipping! 

 You won’t find these in New England! But they are right at home on our plates. Cornmeal fried pickled okra served with comeback sauce. 

No, not that KFC, this is Korean Fried Chicken! Impossibly crispy, glazed to your liking. Choose Korean BBQ, Honey Butter, Classic Buffalo or just naked! Available in 5/10

House fried potato chips with smothered and covered with our home-made beer cheese, and then piled with tomatoes, grilled shrimp, and chives. A local favorite! 

South Carolina gave us she crab bisque, Canada gave us poutine, it was only a matter of time before someone said let’s put these together and blow some minds, that time is now friends! Whether you’re a dipper or a pourer, you’re going to love fries and crab! 

A baked Oyster Favorite

 Also known as the Maine-style roll. 4 oz. of chilled claw & knuckle lobster meat, just a touch of Duke's mayo and some light celery on a perfectly toasted brioche bun! 

 4 oz. of claw & knuckle lobster lightly poached in drawn butter and served on a perfectly toasted brioche roll! 

 Our signature dish! 4 oz. of claw & knuckle lobster meat, lightly poached in Nashville hot seasoned butter and topped with hot giardiniera on a perfectly toasted brioche roll! 

Bacon, lettuce, LOBSTER and tomato! Claw & knuckle lobster meat, bacon crumbles, grape tomato and shredded iceberg lettuce on perfectly toasted brioche roll! 

Take the Classic and we add filet to create the perfect blend of land and sea. 

Healthy can still be delicious! A bed of iceberg and romaine lettuce, crispy bacon, egg, tomatoes, bleu cheese, avocado and your choice of Grilled chicken, grilled shrimp or Maine lobster! 

Grilled Romaine lettuce, roasted tomatoes, black olives, homemade croutons, Parmesan cheese, and our house made Caesar dressing. Add Chicken, Shrimp or Lobster 

Two grilled shrimp or salmon tacos on your choice of flour or corn tortillas and a choice of side. Available Tuesdays only. 

Haddock is the fillet favorite in New England, and it’s ours too! Crispy fried and topped with iceberg lettuce and our house made tartar sauce. Of course you get fries too! But don’t ask for cheese, that’s some other restaurant’s thing! 

Hand Breaded Chicken, Fresh Brioche and Lettuce, Tomato and Mayo. 

Two real smash patties, American cheese, pickles and our comeback sauce on a beautifully toasted brioche bun. That’s it. No more needed. Served with our amazing fries! 

Hand breaded fried Gulf Shrimp and house made cocktail sauce on a basket of fries. 

Our version might lean a little more to the other side of the Atlantic than New England, but we don’t think you‘ll notice. Batter fried haddock stacked on top of our “chips” will have you reaching for the malt vinegar before you dip in our house made tartar sauce! 

One full pound of Prince Edward Island mussels, the undisputed king of mussels, steamed in a lemon garlic white wine sauce and some toasted crusty bread for picking up that delicious broth! Get one for your meal or snag one for sharing at the table. We recommend a Narraganset Fresh Catch to pair with all this deliciousness! 

A New England favorite and Pinchy's signature. We hand bread and fry "whole belly" clams. 

Texas toast, American cheese and 3 oz. of claw and knuckle Maine lobster and your choice of side. 

A whole, local caught trout served to Pinchy’s perfection with your choice of a side. 

Lobster & Cheese stuffed pasta in housemade sauce and baked to perfection. Available Wednesday & and based on availibility 

Our take on the old blue box stuff you loved as a kid now in the most grown up form possible! Cavatappi pasta, claw and knuckle Maine lobster and toasted bread crumbs! 

1 Pound of Alaskan Snow Crab smothered in our house made seasoned butter, served with Corn on the Cob, roasted potatoes, and andouille sausage. 

The ultimate Pinchy's signature dish. One whole Maine Lobster, Pork Belly and Pinchy's signature ramen broth. 

 The ULTIMATE Pinchy’s experience! Little neck clams, PEI mussels, potatoes, corn, salt pork, and andouille sausage all steamed together with a whole 1-1/4 lb Maine lobster! Served with garlic butter, spicy butter and a baguette for enjoying the delicious broth! Grab a Narraganset Fresh Catch and dig in! You’ll almost feel the sand between your toes! AVAILABLE FRIDAY, SATURDAY AND SUNDAY, limited availability.  

 The Ultimate Pinchy’s Tower Experience! All 3 tiers of our Towers, combined and stacked on top of each other!  12 Oysters, 1/2 lb Peel & Eat Shrimp, 1 lb PEI mussels, 1 lb Little Neck Clams, 1 lb chilled snow crab legs. 

Add Lobster - $10